A
real Bolognese home cooking school in a ancient
typical house of Bologna from native "Bolognesi"
for the rich cookery style of Bologna, Italy
The
better way for being able to appreciate the
"Cucina Bolognese" (Bolognese Cookery).
The lessons are friendly and rich of warmth.
Each participant will be able to taste the dishes
of the Bolognese food tradiction: the handmade
fresh eggs pasta (tagliatelle, tortellini, tortelloni
and lasagne), the ragù alla Bolognese
(Bolognese sauce originating in Bologna), prepared
during the classes.
Parmigiano cheese and aged balsamic vinagres
tastings
At the end of the course a personalized recipe
book containing the recipes for the food cooked
and a diploma of having partecipated will be
given out.
The lessons will be given in Italian and in
English with the support of a English speaker.
Our Courses are highly
personalized, the group is limited to
2-4 people
but we can organize also one-on-one
course.
You can choose the day(s) of the lessons on
request
